BLT Salad with Sweet Onion Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (BLT Salad with Sweet Onion Vinaigrette Recipe). The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

BLT Salad with Sweet Onion Vinaigrette Recipe

Ingredients

2 tablespoons apple cider vinegar

1 ½ tablespoons honey

2 tablespoons finely chopped sweet onion

2 teaspoons coarse-grain mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup olive oil

4 hard-cooked eggs

peeled

8 cups mixed greens

1 ½ cups grape tomatoes

halved

4 slices bacon

cooked and chopped

Tips

Directions

Step 1

Dressing: In a small bowl combine apple cider vinegar honey onion mustard salt and pepper. Slowly whisk in oil. Set aside.

Step 2

Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl combine greens tomatoes bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.

Nutritional Information

BLT Salad with Sweet Onion Vinaigrette Recipe

Servings Per Recipe:4

Calories: 305.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 14.1g 5%

Dietary Fiber: 3.1g 13%

Sugars: 8g

Fat: 23g 35%

Saturated Fat: 4.8g 24%

Cholesterol: 221.9mg 74%

Vitamin A Iu: 3635.8IU 73%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 14%

Vitamin C: 28.8mg 48%

Folate: 158.8mcg 40%

Calcium: 92mg 9%

Iron: 2.6mg 14%

Magnesium: 41.8mg 15%

Potassium: 605mg 17%

Sodium: 479.1mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 207.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.