Slow Cooker Turkey Sausage Meatballs Recipe

Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes oregano and 3/4 teaspoon salt.

Combine remaining garlic remaining salt turkey sausage ground turkey bread crumbs Parmesan cheese eggs and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.

Cover and cook on Low until no longer pink in the center 4 to 5 hours.