Snickerdoodle Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Snickerdoodle Cake I Recipe). Sugar and cinnamon topping. Like the famous cookie, only BIGGER!

Brief

Servings: 24

Yield: 1 - 9x13

Snickerdoodle Cake I Recipe

Ingredients

2 cups white sugar

½ cup shortening

2 eggs

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

3 tablespoons white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl sift together flour baking powder and salt. Set aside.

Step 3

In a large bowl cream shortening and 2 cups sugar until fluffy. Add eggs one at a time mixing well with each addition. Alternately add milk and flour mixture in three stages mixing well with each addition.

Step 4

In a small bowl mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

Step 5

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

Nutritional Information

Snickerdoodle Cake I Recipe

Servings Per Recipe:24

Calories: 167.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.4g 2%

Sugars: 18.8g

Fat: 5g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 39.8IU 1%

Niacin Equivalents: 1.2mg 10%

Folate: 26.3mcg 7%

Calcium: 39.8mg 4%

Iron: 0.7mg 4%

Magnesium: 4.6mg 2%

Potassium: 35.6mg 1%

Sodium: 99.4mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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