Sausage Mushroom Quiche with Heavy Cream Recipe

Recipesfull introduces to you: Quiche Recipes. (Sausage Mushroom Quiche with Heavy Cream Recipe). This recipe came from my mother-in-law. I could literally eat one of these all by myself.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Sausage Mushroom Quiche with Heavy Cream Recipe

Ingredients

½ pound pork sausage

¾ pound sliced fresh mushrooms

¼ cup butter

2 frozen pie crusts

thawed and ready to bake

1 cup heavy cream

2 eggs

beaten

1 tablespoon all-purpose flour

1 tablespoon melted butter

1 tablespoon lemon juice

salt and pepper to taste

½ cup shredded Parmesan cheese

Spinach and Mushroom Quiche with Shiitake Mushrooms

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden about 10 minutes. Set crust aside and lower the heat to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly evenly browned and no longer pink. Place the sausage on a towel lined plate and discard any excess grease from the pan. Add the mushrooms and butter to the skillet and cook and stir until the mushrooms are a light golden brown about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.

Step 3

Combine the cream eggs flour butter lemon juice salt and pepper in a medium bowl. Pour into the pastry crust allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.

Step 4

Bake until light and puffy about 35 minutes. Allow to stand 10 minutes before slicing.

Nutritional Information

Sausage Mushroom Quiche with Heavy Cream Recipe

Servings Per Recipe:16

Calories: 226.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 18.7g 29%

Saturated Fat: 8.2g 41%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 376.3IU 8%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 20.9mcg 5%

Calcium: 52.5mg 5%

Iron: 0.7mg 4%

Magnesium: 9.7mg 4%

Potassium: 145mg 4%

Sodium: 321.5mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 168.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.