Somali Spaghetti Sauce Recipe

Place cilantro and garlic in a food processor; pulse until finely chopped.

Toast cumin seeds in a small pot over low heat until fragrant 2 to 3 minutes. Allow to cool 5 minutes. Grind into a powder.

Transfer ground cumin to a small bowl. Add Himalayan pink salt turmeric paprika Italian seasoning seasoning blend and black pepper to make seasoning mix.

Heat oil in a large pot over medium heat. Add ground beef; cook and stir until browned about 5 minutes. Stir in 1/2 of the seasoning mix. Add onion; cook and stir until softened about 5 minutes. Add potato and carrots. Cook covered stirring occasionally until slightly softened about 5 minutes.

Stir tomatoes into the pot and bring sauce to a boil. Reduce heat to medium-low; stir in cilantro-garlic mixture and remaining 1/2 of the seasoning mix. Simmer stirring occasionally until flavors combine 30 to 40 minutes. Thin sauce with water if it seems too thick.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain. Serve sauce over pasta.