Gingerbread Cake - Vegan and Gluten-Free Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Cake - Vegan and Gluten-Free Recipe). Try this delicious 'new fashioned' gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year. Your family and friends will never know it's free of animal products, gluten, and sugar!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

Gingerbread Cake - Vegan and Gluten-Free Recipe

Ingredients

1 cup amaranth flour

1 cup buckwheat flour

½ cup coconut flour

2 ½ teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon salt

2 tablespoons flax seed meal

6 tablespoons water

¾ cup agave nectar

¾ cup canola oil

¾ cup molasses

2 teaspoons grated fresh ginger

1 teaspoon lemon zest

or more to taste

1 cup boiling water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix amaranth flour buckwheat flour coconut flour baking soda cinnamon ground ginger cloves nutmeg and salt together in a large bowl. Make a well in the center of the flour mixture.

Step 3

Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar canola oil molasses grated fresh ginger and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 35 to 40 minutes.

Nutritional Information

Gingerbread Cake - Vegan and Gluten-Free Recipe

Servings Per Recipe:24

Calories: 165.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.2g 9%

Sugars: 13.6g

Fat: 7.9g 12%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 32.2mg 3%

Iron: 1.2mg 7%

Magnesium: 27.9mg 10%

Potassium: 206.8mg 6%

Sodium: 184.1mg 7%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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