Southwestern Caesar Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Southwestern Caesar Salad Recipe). Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Southwestern Caesar Salad Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning

1 cup mayonnaise

⅔ cup grated Parmesan cheese

½ cup sour cream

2 anchovy fillets

4 green onions

chopped

1 tablespoon chopped fresh parsley

1 tablespoon Dijon mustard

1 canned chipotle pepper

1 ½ teaspoons minced garlic

1 teaspoon Worcestershire sauce

8 cups romaine lettuce

torn into bite-size pieces

½ cup garlic flavored croutons

¼ cup shredded Parmesan cheese

1 red bell pepper

sliced into thin rings

1 yellow bell pepper

sliced into thin rings

1 orange bell pepper

sliced into thin rings

Curry Chicken Pasta Salad

Salad

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Sprinkle chicken breasts with fajita seasoning and grill for about 4 minutes on each side or until no longer pink and juices run clear. Allow to cool then slice into bite-size strips.

Step 3

In a blender or food processor combine mayonnaise grated Parmesan cheese sour cream anchovies green onions parsley Dijon mustard chipotle pepper garlic and Worcestershire sauce. Blend until smooth.

Step 4

Place romaine lettuce in a large bowl and top with croutons shredded Parmesan and red yellow and orange pepper rings. Arrange chicken on top then pour on the dressing.

Nutritional Information

Southwestern Caesar Salad Recipe

Servings Per Recipe:4

Calories: 608.3

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4g 16%

Sugars: 9.2g

Fat: 33.9g 52%

Saturated Fat: 10.3g 52%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 8206.2IU 164%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 1mg 61%

Vitamin C: 180.3mg 301%

Folate: 206.1mcg 52%

Calcium: 323.6mg 32%

Iron: 3.4mg 19%

Magnesium: 76mg 27%

Potassium: 909.1mg 26%

Sodium: 1663.7mg 67%

Thiamin: 0.3mg 26%

Calories From Fat: 305.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.