Olive Salad for Muffalettas Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Salad for Muffalettas Recipe). I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Olive Salad for Muffalettas Recipe

Ingredients

1 (6 ounce) can black olives

drained

1 (5 ounce) jar pitted green olives

rinsed and drained

1 (6.5 ounce) jar marinated artichoke hearts

undrained

1 small red onion

chopped

¼ cup red wine vinegar

½ cup olive oil

1 teaspoon dried minced garlic

½ teaspoon celery seed

1 teaspoon dried oregano

1 teaspoon dried basil

¾ teaspoon black pepper

Side Dish

Directions

Step 1

Place the black olives green olives artichoke hearts with their juice and onion into a food processor. Pour in the vinegar and olive oil and season with garlic celery seed oregano basil and black pepper. Cover and process until finely chopped. Use as a condiment on sandwiches or a dip for crackers. Refrigerate leftovers.

Nutritional Information

Olive Salad for Muffalettas Recipe

Servings Per Recipe:8

Calories: 193.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6g 2%

Dietary Fiber: 2.1g 8%

Sugars: 0.4g

Fat: 19.3g 30%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 116.1IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6mg 10%

Folate: 2.8mcg 1%

Calcium: 41.9mg 4%

Iron: 1.4mg 8%

Magnesium: 7.8mg 3%

Potassium: 50.9mg 1%

Sodium: 692.2mg 28%

Calories From Fat: 173.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.