Vermont Maple Stout Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Vermont Maple Stout Baked Beans Recipe). Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.

Brief

Prep 20 mins

Cook: 10hrs25 mins

Additional: 8hrs

Total: 18hrs45 mins

Servings: 10

Yield: 10 servings

Vermont Maple Stout Baked Beans Recipe

Ingredients

½ pound dried pinto beans

½ pound dried navy beans

½ teaspoon baking soda

water to cover

12 ounces salt pork

rind removed

1 sweet white onion

cut into thick slices

1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout)

1 ½ cups hot water

¼ cup Vermont maple syrup

¼ cup brown sugar

3 tablespoons molasses

2 tablespoons balsamic vinegar

1 teaspoon Worcestershire sauce

1 teaspoon ground paprika

1 teaspoon garlic salt

1 teaspoon freshly ground black pepper

1 teaspoon mustard powder

¾ teaspoon liquid smoke

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Combine pinto beans navy beans and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.

Step 2

Drain beans reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.

Step 3

Place salt pork in a large skillet over high heat; sear until browned 3 to 5 minutes per side. Remove from the heat cut into small chunks and add to the slow cooker.

Step 4

Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent about 5 minutes; transfer to the slow cooker.

Step 5

Combine stout beer hot water maple syrup brown sugar molasses balsamic vinegar Worcestershire sauce paprika garlic salt pepper mustard powder and liquid smoke in a bowl. Mix well and pour sauce over beans pork and onions in the slow cooker. Add the reserved bean soaking liquid.

Step 6

Cook on Low until beans are tender about 10 hours. Drain to desired consistency before serving.

Nutritional Information

Vermont Maple Stout Baked Beans Recipe

Servings Per Recipe:10

Calories: 321.1

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 46.8g 15%

Dietary Fiber: 9.5g 38%

Sugars: 15.9g

Fat: 9.4g 14%

Saturated Fat: 3.1g 15%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.5mg 6%

Folate: 205.2mcg 51%

Calcium: 93.7mg 9%

Iron: 3.1mg 17%

Magnesium: 100.6mg 36%

Potassium: 742.6mg 21%

Sodium: 418.3mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 84.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.