French Green Bean Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (French Green Bean Stuffing Recipe). The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

French Green Bean Stuffing Recipe

Ingredients

1 cup butter

¾ (16 ounce) package frozen French cut green beans

2 onions

chopped

2 leeks

chopped

1 tablespoon garlic and herb seasoning blend

2 eggs

lightly beaten

1 (16 ounce) package seasoned dry bread cube stuffing mix

2 cups hot water

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

In a skillet over medium heat melt 2 tablespoons butter and saute the green beans onions and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

Step 3

In a large bowl toss together the green bean mixture eggs and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

Step 4

Bake 40 minutes in the preheated oven or until lightly brown.

Nutritional Information

French Green Bean Stuffing Recipe

Servings Per Recipe:10

Calories: 378.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 41.4g 13%

Dietary Fiber: 3.9g 16%

Sugars: 5.2g

Fat: 21.4g 33%

Saturated Fat: 12g 60%

Cholesterol: 86mg 29%

Vitamin A Iu: 1067.3IU 21%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.8mg 11%

Folate: 25.5mcg 6%

Calcium: 90.7mg 9%

Iron: 3.1mg 17%

Magnesium: 16.2mg 6%

Potassium: 140.1mg 4%

Sodium: 801.4mg 32%

Calories From Fat: 192.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.