Spicy Cheese Quick Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Spicy Cheese Quick Bread Recipe). This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 10

Yield: 1 - 9x5 inch loaf

Spicy Cheese Quick Bread Recipe

Ingredients

1 ¾ cups all-purpose flour

2 ½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon cayenne pepper

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

1 ½ cups shredded Cheddar cheese

½ cup half-and-half cream

½ cup milk

⅓ cup vegetable oil

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.

Step 2

Mix flour baking powder salt cayenne pepper garlic powder onion powder Italian seasoning and Cheddar cheese together in a large bowl. Whisk in half-and-half cream milk and vegetable just until blended. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Spicy Cheese Quick Bread Recipe

Servings Per Recipe:10

Calories: 251.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 16g 25%

Saturated Fat: 6.6g 33%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 321IU 6%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.3mg 1%

Folate: 45.4mcg 11%

Calcium: 250.2mg 25%

Iron: 1.4mg 8%

Magnesium: 14.3mg 5%

Potassium: 86.3mg 2%

Sodium: 435.4mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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