Spicy Chipotle Turkey Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Chipotle Turkey Wraps Recipe). Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Spicy Chipotle Turkey Wraps Recipe

Ingredients

½ cup mayonnaise

1 tablespoon chopped chipotle chile in adobo sauce

2 teaspoons adobo sauce from chipotle peppers

4 (10 inch) whole wheat tortillas

½ pound sliced smoked turkey

1 (8 ounce) package Shredded Monterey jack cheese

1 avocado - peeled

pitted and sliced

4 romaine lettuce leaves

Main Dish

Directions

Step 1

Combine mayonnaise chipotle chile and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey Monterey jack cheese avocado and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling then fold in the left and right edges. Roll the tortilla up to the top edge forming a tight cylinder. Cut the wrap in half before serving.

Nutritional Information

Spicy Chipotle Turkey Wraps Recipe

Servings Per Recipe:4

Calories: 728.7

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 47.3g 15%

Dietary Fiber: 7.6g 30%

Sugars: 1g

Fat: 52.4g 81%

Saturated Fat: 16.9g 85%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 1161.7IU 23%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.5mg 30%

Vitamin C: 7.4mg 12%

Folate: 82.6mcg 21%

Calcium: 483.4mg 48%

Iron: 3.3mg 19%

Magnesium: 82.5mg 30%

Potassium: 666.9mg 19%

Sodium: 1454.2mg 58%

Thiamin: 0.1mg 7%

Calories From Fat: 471.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.