Spicy Cocoa Almonds Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Cocoa Almonds Recipe). This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 16

Yield: 4 cups

Spicy Cocoa Almonds Recipe

Ingredients

4 cups raw unsalted almonds

2 tablespoons unsweetened cocoa powder

1 teaspoon granular sucralose sweetener (such as Splenda®)

1 teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.

Step 2

Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.

Step 3

Add cocoa powder sucralose and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutritional Information

Spicy Cocoa Almonds Recipe

Servings Per Recipe:16

Calories: 207.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 7.4g 2%

Dietary Fiber: 4.4g 18%

Sugars: 1.7g

Fat: 18.1g 28%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 50.4IU 1%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 10.6mcg 3%

Calcium: 89.1mg 9%

Iron: 1.6mg 9%

Magnesium: 101.2mg 36%

Potassium: 271mg 8%

Sodium: 0.5mg

Thiamin: 0.1mg 9%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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