Spicy Edamame Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Edamame Recipe). A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Brief

Prep 5 mins

Cook: 5 mins

Additional: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Spicy Edamame Recipe

Ingredients

1 (10 ounce) package frozen shelled edamame

2 tablespoons sesame oil

2 tablespoons apple cider vinegar

2 tablespoons oyster sauce

1 tablespoon sriracha sauce

1 tablespoon sesame seeds

¼ teaspoon red pepper flakes

or to taste

Side Dish

Directions

Step 1

Heat a saute pan over high heat. Add edamame sesame oil vinegar oyster sauce sriracha sauce and sesame seeds. Cook stirring frequently until sauce coats all pods evenly 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Nutritional Information

Spicy Edamame Recipe

Servings Per Recipe:2

Calories: 364.9

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 18.3g 6%

Dietary Fiber: 6.9g 27%

Sugars: 0.1g

Fat: 25.6g 39%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 662IU 13%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 42.4mg 71%

Folate: 239.7mcg 60%

Calcium: 326.5mg 33%

Iron: 6mg 34%

Magnesium: 109.6mg 39%

Potassium: 922.1mg 26%

Sodium: 449.5mg 18%

Thiamin: 0.7mg 65%

Calories From Fat: 230.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.