Spicy English Seven-Layer Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Spicy English Seven-Layer Salad Recipe). This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!

Brief

Prep 25 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Spicy English Seven-Layer Salad Recipe

Ingredients

2 cups small seashell pasta

4 carrots

peeled and julienned

½ head leaf lettuce - rinsed

dried

and chopped

1 medium cucumber

peeled

seeded

and diced

¾ cup frozen green peas

½ cup frozen whole-kernel corn

2 cups mayonnaise

2 tablespoons brown sugar

1 tablespoon curry powder

½ teaspoon garlic salt

1 cup shredded Cheddar cheese

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender about 7 minutes. Drain and rinse under cold water to cool.

Step 2

Place the carrots in an even layer in the bottom of a large glass bowl preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained then spread that out over the top.

Step 3

In a smaller bowl stir together the mayonnaise brown sugar curry powder and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover and refrigerate for at least 1 hour before serving.

Nutritional Information

Spicy English Seven-Layer Salad Recipe

Servings Per Recipe:8

Calories: 594.5

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 31.7g 10%

Dietary Fiber: 2.4g 10%

Sugars: 6.6g

Fat: 49.3g 76%

Saturated Fat: 9.7g 49%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 2104.1IU 42%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.4mg 28%

Vitamin C: 7.2mg 12%

Folate: 81.9mcg 21%

Calcium: 132.4mg 13%

Iron: 1.8mg 10%

Magnesium: 31.1mg 11%

Potassium: 206.6mg 6%

Sodium: 538.4mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 443.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.