Fall Salad with Maple-Balsamic Dressing Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Fall Salad with Maple-Balsamic Dressing Recipe). An unusual mixture that creates a perfect fall salad!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Fall Salad with Maple-Balsamic Dressing Recipe

Ingredients

1 (10 ounce) package baby spinach leaves

1 ¼ cups diced apple

1 ¼ cups diced sharp Cheddar cheese

1 cup dried cranberries

1 cup chopped pecans

½ cup balsamic vinegar

¼ cup pure maple syrup

1 teaspoon Dijon mustard

¾ cup extra-virgin olive oil

salt and ground black pepper to taste

Salad

Directions

Step 1

Combine spinach apple Cheddar cheese cranberries and pecans in a large salad bowl. Toss well.

Step 2

Combine balsamic vinegar maple syrup and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

Nutritional Information

Fall Salad with Maple-Balsamic Dressing Recipe

Servings Per Recipe:6

Calories: 637.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 37g 12%

Dietary Fiber: 4.6g 18%

Sugars: 27.6g

Fat: 52.1g 80%

Saturated Fat: 11.2g 56%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 4689.1IU 94%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 14.6mg 24%

Folate: 100.9mcg 25%

Calcium: 283.8mg 28%

Iron: 2.3mg 13%

Magnesium: 72.1mg 26%

Potassium: 440.5mg 12%

Sodium: 242.7mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 468.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.