German Potato Salad with Chopped Ham Recipe

Recipesfull introduces to you: Popular Recipes. (German Potato Salad with Chopped Ham Recipe). A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

German Potato Salad with Chopped Ham Recipe

Ingredients

3 pounds red potatoes

peeled and cubed (such as Black Gold Farms)

1 tablespoon neutral cooking oil

1 (16 ounce) package Farmland® Sliced Ham

cut into strips about 1/2-inch wide

1 cup diced white onion

½ cup white vinegar

½ cup Dijon mustard

¼ cup white sugar

¼ cup minced fresh chives

Salt and pepper

to taste

Salad

Directions

Step 1

Cook potatoes in boiling salted water until just tender about 20 minutes.

Step 2

While potatoes are cooking heat pan over medium heat and add oil. When oil is hot add sliced ham and cook until lightly browned with crispy golden edges about 5 minutes.

Step 3

Drain potatoes and allow to cool slightly. While still warm gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutritional Information

German Potato Salad with Chopped Ham Recipe

Servings Per Recipe:6

Calories: 324

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 53.5g 17%

Dietary Fiber: 4.4g 18%

Sugars: 11.8g

Fat: 4.9g 8%

Saturated Fat: 0.4g 2%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 103.5IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 26%

Vitamin C: 22.7mg 38%

Folate: 48.1mcg 12%

Calcium: 30.8mg 3%

Iron: 1.7mg 10%

Magnesium: 53.5mg 19%

Potassium: 1078.8mg 30%

Sodium: 1479.9mg 59%

Thiamin: 0.1mg 12%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.