Spicy Ginger Chicken Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Ginger Chicken Wings Recipe). These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Spicy Ginger Chicken Wings Recipe

Ingredients

3 pounds chicken wings

2 eggs

beaten

1 cup all-purpose flour

1 cup margarine

½ cup apple cider vinegar

3 tablespoons soy sauce

3 tablespoons water

1 cup brown sugar

1 teaspoon monosodium glutamate (MSG)

½ teaspoon salt

3 serrano chile peppers

minced

2 tablespoons grated fresh ginger

2 tablespoons sesame seeds

toasted

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Blot chicken wings dry with a paper towel.

Step 3

Beat the eggs in a bowl and place the flour in another bowl. Dip chicken wings into the egg then into the flour to lightly coat shaking off the excess.

Step 4

Melt the margarine in a large skillet over medium high heat.

Step 5

Pan fry the chicken wings until well browned on all sides about 10 minutes.

Step 6

Meanwhile gently boil the cider vinegar soy sauce water brown sugar monosodium glutamate salt serrano chile peppers and ginger in a saucepan over medium heat until thickened 5 to 7 minutes.

Step 7

Toss the browned chicken wings in the sauce to coat then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

Step 8

Bake in the preheated oven until the chicken is no longer pink in the center about 30 minutes rotating and basting with the reserved sauce after 15 minutes.

Step 9

Sprinkle sesame seeds on the chicken wings before serving.

Nutritional Information

Spicy Ginger Chicken Wings Recipe

Servings Per Recipe:8

Calories: 538.6

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.9g 4%

Sugars: 27.3g

Fat: 34.4g 53%

Saturated Fat: 7.1g 35%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 1131IU 23%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.2mg 2%

Folate: 41.3mcg 10%

Calcium: 71.5mg 7%

Iron: 2.2mg 12%

Magnesium: 28.7mg 10%

Potassium: 204.3mg 6%

Sodium: 868.2mg 35%

Thiamin: 0.2mg 18%

Calories From Fat: 309.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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