Spicy One-Pot Shakshouka Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy One-Pot Shakshouka Recipe). Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Spicy One-Pot Shakshouka Recipe

Ingredients

2 tablespoons olive oil

1 onion

halved and finely chopped

1 green bell pepper

finely chopped

1 red bell pepper

finely chopped

1 red chile pepper

seeded and finely chopped

2 cloves garlic

minced

1 (14 ounce) can diced tomatoes

1 teaspoon white sugar

salt and freshly ground black pepper to taste

4 large eggs

2 green onions

finely chopped

Breakfast and Brunch

Directions

Step 1

Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.

Step 2

Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness 5 to 8 minutes. Uncover and garnish with green onions.

Nutritional Information

Spicy One-Pot Shakshouka Recipe

Servings Per Recipe:4

Calories: 202.7

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 15.2g 5%

Dietary Fiber: 3.3g 13%

Sugars: 9g

Fat: 12g 18%

Saturated Fat: 2.5g 13%

Cholesterol: 186mg 62%

Vitamin A Iu: 2288.2IU 46%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.4mg 23%

Vitamin C: 91.5mg 153%

Folate: 58.4mcg 15%

Calcium: 87.2mg 9%

Iron: 3.8mg 21%

Magnesium: 22.7mg 8%

Potassium: 450.7mg 13%

Sodium: 271.5mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 107.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.