Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Oatmeal Recipe). A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Baked Oatmeal Recipe

Ingredients

3 cups rolled oats

¾ cup brown sugar

2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

½ cup melted butter

¼ cup maple syrup

2 eggs

2 teaspoons vanilla extract

¼ cup dried cranberries

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Mix oats brown sugar cinnamon baking powder and salt together in a bowl. Beat in milk butter maple syrup eggs and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until bubbling about 40 minutes.

Nutritional Information

Baked Oatmeal Recipe

Servings Per Recipe:8

Calories: 343.7

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 46g 15%

Dietary Fiber: 3.6g 14%

Sugars: 23.5g

Fat: 15.4g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 474.8IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 17.7mcg 4%

Calcium: 153mg 15%

Iron: 1.9mg 11%

Magnesium: 50.5mg 18%

Potassium: 218.4mg 6%

Sodium: 531mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.