Whole Wheat Cinnamon Pancakes Recipe

Whisk buttermilk eggs and milk together in a bowl until blended; add oats and whisk until oats are wet about 30 seconds. Set aside until oats absorb some liquid about 5 minutes.

Stir flour sugar baking powder salt baking soda and cinnamon into the oat mixture; whisk until completely blended into a batter.

Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side 1 to 2 minutes more. Repeat with remaining butter and batter.