Greek Yogurt Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Yogurt Oatmeal Recipe). Oatmeal is a great way to start a day! I have it almost every morning, so to not get bored I add different toppings and vary the ingredients I put in, always healthy and always delicious! Greek yogurt goes fantastically with hot oats and makes it creamier, adds protein, and most important of all makes a standard bowl of oatmeal phenomenal! Sprinkle with some more cinnamon, if you desire.

Brief

Prep 5 mins

Cook: 2 mins

Additional: 3 mins

Total: 10 mins

Servings: 1

Yield: 1 big bowl

Greek Yogurt Oatmeal Recipe

Ingredients

½ cup rolled oats

½ banana

sliced

½ teaspoon ground cinnamon

1 pinch salt

1 cup water

¼ cup Greek yogurt

2 tablespoons strawberry jam

1 tablespoon peanut butter

Breakfast and Brunch

Directions

Step 1

Combine oats banana cinnamon and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled about 3 minutes.

Step 2

Spoon Greek yogurt strawberry jam and peanut butter over oatmeal; stir.

Nutritional Information

Greek Yogurt Oatmeal Recipe

Servings Per Recipe:1

Calories: 469.5

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 73g 24%

Dietary Fiber: 7.2g 29%

Sugars: 35.1g

Fat: 16g 25%

Saturated Fat: 4.7g 24%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 41.2IU 1%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 22%

Vitamin C: 5.2mg 9%

Folate: 36.9mcg 9%

Calcium: 49.7mg 5%

Iron: 2.3mg 13%

Magnesium: 99.9mg 36%

Potassium: 470.7mg 13%

Sodium: 272.4mg 11%

Thiamin: 0.3mg 34%

Calories From Fat: 144.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.