Spicy Seafood Shell Appetizers Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Seafood Shell Appetizers Recipe). These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 18

Yield: 36 shells

Spicy Seafood Shell Appetizers Recipe

Ingredients

1 ½ cups mayonnaise

⅔ cup grated Parmesan cheese

⅔ cup shredded Swiss cheese

⅓ cup chopped onion

2 teaspoons Worcestershire sauce

10 drops hot pepper sauce

1 (4 ounce) can small shrimp

drained

1 (6 ounce) can crabmeat

drained and flaked

2 (2.1 ounce) packages mini phyllo tart shells

paprika

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium bowl mix together mayonnaise Parmesan cheese Swiss cheese onion Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

Step 3

Form phyllo dough into shells. Fill shells with the mixture.

Step 4

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes or until lightly browned. Sprinkle with paprika before serving.

Nutritional Information

Spicy Seafood Shell Appetizers Recipe

Servings Per Recipe:18

Calories: 218.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 18.6g 29%

Saturated Fat: 3.6g 18%

Cholesterol: 33mg 11%

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 6.3mcg 2%

Calcium: 88.5mg 9%

Iron: 0.4mg 2%

Magnesium: 9.7mg 4%

Potassium: 67.9mg 2%

Sodium: 236.2mg 9%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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