Baked Brie with Caramelized Onions and Hazelnuts Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie with Caramelized Onions and Hazelnuts Recipe). This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Baked Brie with Caramelized Onions and Hazelnuts Recipe

Ingredients

½ cup chopped yellow onion

2 tablespoons butter

1 (15 ounce) wheel Brie cheese

3 tablespoons apricot preserves

¼ cup chopped hazelnuts or pecans

French bread slices

Sliced apples or pears

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F. In a small covered saucepan cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden stirring occasionally.

Step 2

Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.

Step 3

Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.

Nutritional Information

Baked Brie with Caramelized Onions and Hazelnuts Recipe

Servings Per Recipe:8

Calories: 354

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4.7g 19%

Sugars: 5.2g

Fat: 15.3g 24%

Saturated Fat: 2.3g 11%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 870.7IU 17%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 12%

Vitamin C: 22.8mg 38%

Folate: 53mcg 13%

Calcium: 65.6mg 7%

Iron: 1.7mg 10%

Magnesium: 51.4mg 18%

Potassium: 695.1mg 20%

Sodium: 695.3mg 28%

Thiamin: 0.2mg 19%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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