Spicy Tequila-Lime Tomato Soup Recipe

Heat olive oil in a large stockpot over medium heat; cook and stir onion celery and garlic until softened 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened about 5 minutes.

Pour tequila into vegetable mixture and simmer until slightly reduced 3 to 4 minutes. Add fired-roasted tomatoes vegetable stock crushed tomatoes lime juice salt and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended about 20 minutes. Stir cilantro into soup just before serving.