Spicy Thai Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Thai Shrimp Salad Recipe). Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

Brief

Servings: 6

Yield: 6 servings

Spicy Thai Shrimp Salad Recipe

Ingredients

2 quarts water

½ cup kosher salt

½ cup sugar

¼ cup Kikkoman Soy Sauce

2 pounds jumbo shrimp

peeled and deveined

2 tablespoons lemon juice

1 tablespoon Kikkoman Soy Sauce

1 tablespoon sesame oil

½ teaspoon cayenne pepper

1 tablespoon garlic

minced

1 cup sliced peppers (red

yellow or orange)

2 tablespoons cilantro

chopped

Tips

Directions

Step 1

To brine shrimp combine water salt sugar and Kikkoman Soy Sauce in a large bowl stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done 6 to 8 minutes.

Step 4

Whisk lemon juice soy sauce sesame oil cayenne pepper and garlic in a large bowl. Add peppers cilantro and shrimp; toss to coat.

Nutritional Information

Spicy Thai Shrimp Salad Recipe

Servings Per Recipe:6

Calories: 218.6

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 17.4g

Fat: 3.6g 6%

Saturated Fat: 0.7g 3%

Cholesterol: 230.4mg 77%

Vitamin A Iu: 867.1IU 17%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.3mg 42%

Folate: 12.6mcg 3%

Calcium: 60.5mg 6%

Iron: 3.8mg 21%

Magnesium: 46.3mg 17%

Potassium: 270.7mg 8%

Sodium: 8633.1mg 345%

Thiamin: 0.1mg 5%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.