Dandelion Greens and Tortellini Soup Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered stirring occasionally until tender yet firm to the bite 10 to 11 minutes. Drain.

Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened about 5 minutes. Add chicken broth tomatoes dandelion greens garlic powder basil salt and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine 10 to 15 minutes.

Stir tortellini into the pot and serve.