Spicy and Cheesy Creamed Corn Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Spicy and Cheesy Creamed Corn Recipe). Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Spicy and Cheesy Creamed Corn Recipe

Ingredients

1 ½ (8 ounce) packages cream cheese

½ cup milk

¼ cup butter

1 teaspoon garlic salt

4 (12 ounce) cans whole kernel corn

drained

3 (4 ounce) cans chopped green chilies

1 (4 ounce) can chopped jalapeno peppers

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream cheese milk butter and garlic salt together in a saucepan over low heat. Cook stirring frequently until the cheese has melted completely and the sauce is smooth about 5 minutes. Stir corn green chilies and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.

Step 3

Bake in preheated oven for 30 minutes.

Nutritional Information

Spicy and Cheesy Creamed Corn Recipe

Servings Per Recipe:10

Calories: 284.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 29.4g 10%

Dietary Fiber: 3.3g 13%

Sugars: 6.1g

Fat: 18g 28%

Saturated Fat: 10.7g 54%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 1111.1IU 22%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.9mg 42%

Folate: 68.7mcg 17%

Calcium: 54.5mg 6%

Iron: 1.8mg 10%

Magnesium: 30.5mg 11%

Potassium: 329.1mg 9%

Sodium: 1305.9mg 52%

Thiamin: 0.1mg 7%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.