Todd's Famous Thai Peanut Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Todd's Famous Thai Peanut Sauce Recipe). This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture.

Brief

Prep 10 mins

Cook: 7 mins

Additional: 13 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Todd's Famous Thai Peanut Sauce Recipe

Ingredients

3 ounces roasted

salted peanuts

2 tablespoons canola oil

1 tablespoon Asian (toasted) sesame oil

1 teaspoon hot chili oil

2 tablespoons soy sauce

4 teaspoons fresh lime juice

1 tablespoon white sugar

or to taste

1 teaspoon Asian chili garlic sauce

or to taste

The Perfect Margarita

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the peanuts onto a dry baking sheet in a single layer and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color 7 to 10 minutes watching carefully so they don't burn.

Step 3

Remove peanuts from the oven let cool and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely then add the canola oil toasted sesame oil hot chili oil soy sauce lime juice sugar and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts not a totally smooth paste. The sauce should look a little grainy.

Nutritional Information

Todd's Famous Thai Peanut Sauce Recipe

Servings Per Recipe:8

Calories: 122

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 2.1g

Fat: 11g 17%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 23.6IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.8mg 1%

Folate: 16.2mcg 4%

Calcium: 6.9mg 1%

Iron: 0.3mg 2%

Magnesium: 20.6mg 7%

Potassium: 81.7mg 2%

Sodium: 340.4mg 14%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.