SpiceJunkie's BBQ dry rub No14 Recipe

Recipesfull introduces to you: Popular Recipes. (SpiceJunkie's BBQ dry rub No14 Recipe). I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

SpiceJunkie's BBQ dry rub No14 Recipe

Ingredients

½ cup light brown sugar

½ cup paprika

¼ cup salt

¼ cup ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 tablespoon dried cilantro leaves (such as McCormick®)

1 tablespoon cayenne pepper

¼ teaspoon ground cumin

¼ teaspoon ground ginger

Side Dish

Directions

Step 1

Combine brown sugar paprika salt black pepper garlic powder onion powder chili powder cilantro cayenne pepper cumin and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.

Nutritional Information

SpiceJunkie's BBQ dry rub No14 Recipe

Servings Per Recipe:16

Calories: 46.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.1g 8%

Sugars: 7.4g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 2103.6IU 42%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 5.7mcg 1%

Calcium: 24.2mg 2%

Iron: 1.5mg 8%

Magnesium: 13.1mg 5%

Potassium: 141.2mg 4%

Sodium: 9.6mg

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.