Spicy and Creamy Chicken Pasta Recipe

Recipesfull introduces to you: Chicken Recipes. (Spicy and Creamy Chicken Pasta Recipe). A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Spicy and Creamy Chicken Pasta Recipe

Ingredients

¼ cup cider vinegar

¼ cup vegetable oil

2 teaspoons seasoned salt

1 teaspoon red pepper flakes

1 teaspoon monosodium glutamate (such as Ac'cent®)

½ teaspoon ground black pepper

¼ teaspoon salt

4 skinless

boneless chicken breast halves - cut into chunks

2 tablespoons vegetable oil

1 cup heavy whipping cream

1 (8 ounce) package egg noodles

Main Dish

Directions

Step 1

Mix cider vinegar 1/4 cup vegetable oil seasoned salt red pepper flakes monosodium glutamate black pepper and salt in a resealable plastic bag. Place chicken pieces into marinade seal bag and marinate in refrigerator for 1 hour.

Step 2

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon leaving accumulated juices in skillet.

Step 3

Whisk whipping cream into pan juices and cook until cream has started to thicken about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick 15 to 20 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.

Nutritional Information

Spicy and Creamy Chicken Pasta Recipe

Servings Per Recipe:6

Calories: 494.5

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.4g 6%

Sugars: 0.8g

Fat: 31.9g 49%

Saturated Fat: 12.3g 61%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 823.5IU 17%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.6mg 1%

Folate: 90mcg 23%

Calcium: 55.2mg 6%

Iron: 2.2mg 12%

Magnesium: 41.6mg 15%

Potassium: 278mg 8%

Sodium: 548mg 22%

Thiamin: 0.4mg 44%

Calories From Fat: 287.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.