Herb Spaetzle Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Spaetzle Recipe). German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Herb Spaetzle Recipe

Ingredients

4 cups all-purpose flour

2 tablespoons dried basil

1 tablespoon onion powder

salt and ground black pepper to taste

5 eggs

1 ¾ cups water

4 cups water

2 tablespoons salt

Main Dish

Directions

Step 1

Mix flour basil and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.

Step 2

Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.

Nutritional Information

Herb Spaetzle Recipe

Servings Per Recipe:6

Calories: 370.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 65.7g 21%

Dietary Fiber: 2.9g 12%

Sugars: 1g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 155mg 52%

Vitamin A Iu: 343.5IU 7%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.1mg 2%

Folate: 178mcg 45%

Calcium: 78.5mg 8%

Iron: 5.3mg 30%

Magnesium: 33.3mg 12%

Potassium: 209.5mg 6%

Sodium: 2393.4mg 96%

Thiamin: 0.7mg 69%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.