Beef and Mushroom Stuffed Peppers Recipe

Preheat oven to 375 degrees F (190 degrees C).

Brown beef in a large skillet over medium-high heat. Halfway through browning add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper and set aside.

Meanwhile heat a medium saucepan of water until boiling. Place peppers in water and boil for 2 to 3 minutes until just tender; remove from water. Place peppers hollow side up in a 9x13 inch baking dish and fill each with beef mixture.

Bake in preheated oven for 15 to 20 minutes until bubbling. Top with cheese and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.