Spiralized Yellow Squash-Ricotta Naan Recipe

Recipesfull introduces to you: Popular Recipes. (Spiralized Yellow Squash-Ricotta Naan Recipe). This tasty dish can be made with yellow squash or crookneck squash. The squash is spiralized and baked on a naan flatbread with a lemony-cheesy base for a new taste sensation. Style up a brunch, serve for lunch, or even cut into small pieces and serve as an appetizer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 flatbread

Spiralized Yellow Squash-Ricotta Naan Recipe

Ingredients

1 small yellow squash

sliced

¼ red bell pepper

thinly sliced

¼ medium red onion

thinly sliced

1 teaspoon olive oil

⅓ cup ricotta cheese

1 teaspoon lemon zest

1 naan bread

¼ cup shredded Gruyere cheese

1 pinch red pepper flakes

or to taste

salt and ground black pepper to taste

1 teaspoon chopped fresh basil

or to taste

1 lemon

cut into wedges

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut squash into spirals using a spiralizer (fitted with the large shredding blade).

Step 3

Combine squash bell pepper onion and olive oil in a medium bowl; toss. Set aside.

Step 4

Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture spreading evenly on naan. Sprinkle with red pepper flakes salt and pepper. Place on a baking sheet.

Step 5

Bake in the preheated oven until bottom is crisp and edges are golden brown about 12 minutes. Garnish with bail and serve with lemon wedges.

Nutritional Information

Spiralized Yellow Squash-Ricotta Naan Recipe

Servings Per Recipe:4

Calories: 154.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 18.2g 6%

Dietary Fiber: 3.9g 16%

Sugars: 1.3g

Fat: 6g 9%

Saturated Fat: 2.4g 12%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 555.1IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 17.3mg 29%

Folate: 19.1mcg 5%

Calcium: 135.1mg 14%

Iron: 0.4mg 2%

Magnesium: 17.4mg 6%

Potassium: 162.8mg 5%

Sodium: 183.6mg 7%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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