Wine Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Wine Fondue Recipe). A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Brief

Prep 1min

Cook: 1hr9 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Wine Fondue Recipe

Ingredients

1 (750 milliliter) bottle white wine

1 (2 inch) piece cinnamon stick

¼ teaspoon ground coriander

10 black peppercorns

crushed

4 whole cloves

1 teaspoon sugar

1 teaspoon salt

1 teaspoon celery salt

¼ teaspoon garlic salt

Appetizer and Snack

Directions

Step 1

Pour wine into a saucepan and season with cinnamon stick coriander pepper cloves sugar salt celery salt and garlic salt. Let sit for 1 hour then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth and transfer to the fondue pan. Bring to a boil before using.

Nutritional Information

Wine Fondue Recipe

Servings Per Recipe:4

Calories: 170.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.4g 6%

Sugars: 2.9g

Fat: 0.2g

Vitamin A Iu: 11.2IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 2.2mcg 1%

Calcium: 46.1mg 5%

Iron: 1.5mg 8%

Magnesium: 25.2mg 9%

Potassium: 170.7mg 5%

Sodium: 1078.7mg 43%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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