Spring Prosecco Strawberry Risotto for Two Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Spring Prosecco Strawberry Risotto for Two Recipe). An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 5 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Spring Prosecco Strawberry Risotto for Two Recipe

Ingredients

4 cups low-sodium vegetable broth

or as needed

2 tablespoons extra-virgin olive oil

⅞ cup Arborio rice

¾ cup Prosecco

1 cup chopped fresh strawberries

2 tablespoons soft goat cheese (chevre)

¼ cup grated Grana Padano cheese

2 teaspoons balsamic vinegar

Instant Pot Cheesy Mexican Lentils and Rice

Side Dish

Directions

Step 1

Warm broth in a saucepan over low heat.

Step 2

At the same time heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.

Step 3

Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth Grana Padana cheese and goat cheese; stir until absorbed. Continue adding broth 1/2 cup at a time stirring constantly until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.

Step 4

Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.

Nutritional Information

Spring Prosecco Strawberry Risotto for Two Recipe

Servings Per Recipe:2

Calories: 735.3

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 107.1g 35%

Dietary Fiber: 2.6g 11%

Sugars: 7.6g

Fat: 17.4g 27%

Saturated Fat: 4.3g 21%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 157.2IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 44.7mg 75%

Folate: 18.4mcg 5%

Calcium: 120.4mg 12%

Iron: 1.5mg 8%

Magnesium: 20.4mg 7%

Potassium: 217.9mg 6%

Sodium: 507.4mg 20%

Calories From Fat: 156.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.