Sauteed Mushrooms in Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Mushrooms in Garlic Recipe). Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Sauteed Mushrooms in Garlic Recipe

Ingredients

1 tablespoon butter

2 pounds sliced fresh mushrooms

4 cloves garlic

minced

1 teaspoon dried basil

1 cup red wine

Side Dish

Directions

Step 1

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown about 10 minutes. Stir in the basil.

Step 2

Reduce heat to low and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutritional Information

Sauteed Mushrooms in Garlic Recipe

Servings Per Recipe:4

Calories: 130.3

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 10.1g 3%

Dietary Fiber: 2.4g 10%

Sugars: 4.1g

Fat: 3.7g 6%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 112.7IU 2%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.7mg 10%

Folate: 37.1mcg 9%

Calcium: 23.2mg 2%

Iron: 1.6mg 9%

Magnesium: 28.3mg 10%

Potassium: 817.2mg 23%

Sodium: 34.7mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.