Springtime Asparagus Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Springtime Asparagus Risotto Recipe). The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 cups

Springtime Asparagus Risotto Recipe

Ingredients

1 pound thin asparagus spears

2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 medium onion

chopped

2 large cloves garlic

minced

2 cups Arborio rice

1 cup Holland House® White Cooking Wine

4 cups reduced-sodium chicken broth

⅓ cup grated Parmigiano-Reggiano or Pecorino Romano cheese

1 tablespoon grated lemon peel

¼ teaspoon dried marjoram

tarragon

or sage

Tips

Directions

Step 1

Wash asparagus and break off the tough ends. Cut spears into 1-inch pieces; set aside.

Step 2

In a 6-quart pot melt butter with olive oil. Add onion garlic and rice. Over medium-high heat cook and stir 3-4 minutes; do not brown. Add cooking wine and broth. Increase heat to high and bring to a boil. Immediately reduce heat to low cover and cook 10 minutes. No need to stir.

Step 3

Add asparagus and continue to cook and stir uncovered about 3 minutes. Taste rice to ensure it does not overcook. Rice should be al dente and rather soupy. Stir in cheese lemon peel and marjoram. Remove from heat and serve immediately. Sprinkle with additional cheese if desired.

Nutritional Information

Springtime Asparagus Risotto Recipe

Servings Per Recipe:8

Calories: 339

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 53.5g 17%

Dietary Fiber: 1.9g 8%

Sugars: 2.7g

Fat: 8g 12%

Saturated Fat: 3g 15%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 618.8IU 12%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.3mg 11%

Folate: 178.4mcg 45%

Calcium: 61.5mg 6%

Iron: 3.1mg 17%

Magnesium: 32.6mg 12%

Potassium: 195.4mg 6%

Sodium: 749.4mg 30%

Thiamin: 0.4mg 36%

Calories From Fat: 71.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.