Squash Casserole II Recipe

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Brief

Servings: 5

Yield: 4 to 6 servings

Squash Casserole II Recipe

Ingredients

4 pounds yellow squash

chopped

¼ pound butter

softened

1 cup mayonnaise

2 eggs

beaten

1 tablespoon white sugar

3 cups shredded Cheddar cheese

1 cup bread crumbs

1 (6 ounce) can French fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain and transfer to a large bowl.

Step 3

Add the butter mayonnaise eggs and sugar; mix together.

Step 4

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

Step 5

Bake for 20 minutes top with onion rings and bake for additional 10 minutes.

Nutritional Information

Squash Casserole II Recipe

Servings Per Recipe:5

Calories: 1160.5

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 49.5g 16%

Dietary Fiber: 7.9g 32%

Sugars: 4.8g

Fat: 96.6g 149%

Saturated Fat: 37g 185%

Cholesterol: 211.1mg 70%

Vitamin A Iu: 2012IU 40%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.8mg 47%

Vitamin C: 30.5mg 51%

Folate: 131.1mcg 33%

Calcium: 623.8mg 62%

Iron: 3.7mg 21%

Magnesium: 107.8mg 39%

Potassium: 916.3mg 26%

Sodium: 1283.1mg 51%

Thiamin: 0.4mg 39%

Calories From Fat: 869.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.