Candied Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Corn Recipe). This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.

Brief

Prep 2 mins

Cook: 35 mins

Total: 37 mins

Servings: 4

Yield: 4 servings

Candied Corn Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

with liquid

¼ cup white sugar

Side Dish

Directions

Step 1

Pour the corn and liquid into a medium saucepan and stir in sugar. Bring to a boil then cook over medium heat so that the mixture is only simmering not boiling. Simmer stirring often until the liquid has dried up and corn is coated about 20 to 30 minutes. Be patient and don't let it get too hot or the corn will have a harder texture. Serve this right away and enjoy!

Nutritional Information

Candied Corn Recipe

Servings Per Recipe:4

Calories: 134.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 32.6g 11%

Dietary Fiber: 2g 8%

Sugars: 15.7g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 48IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 45.9mcg 12%

Calcium: 5.5mg 1%

Iron: 0.8mg 4%

Magnesium: 16mg 6%

Potassium: 144.4mg 4%

Sodium: 318.1mg 13%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.