Steak and Ale Pie with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Steak and Ale Pie with Mushrooms Recipe). Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Brief

Prep 45 mins

Cook: 40 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 - 9 inch pie

Steak and Ale Pie with Mushrooms Recipe

Ingredients

1 ¼ pounds cubed beef stew meat

1 onion

diced

1 (12 fluid ounce) can pale ale or lager beer

2 cloves garlic

minced

½ teaspoon dried thyme

1 ½ teaspoons chopped fresh parsley

2 tablespoons Worcestershire sauce

salt and pepper to taste

2 cups peeled and cubed potatoes

1 ½ cups quartered fresh mushrooms

1 tablespoon all-purpose flour

1 pastry for double-crust pie

Meat and Poultry

Directions

Step 1

Place the beef stew meat onion and ale in a large saucepan. Simmer over low heat until the meat is tender about 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Season the beef with garlic thyme parsley Worcestershire sauce salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl and stir into the beef. Simmer until slightly thickened.

Step 4

Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.

Step 5

Bake in preheated oven until the crust is golden brown and gravy is bubbling 35 to 40 minutes.

Nutritional Information

Steak and Ale Pie with Mushrooms Recipe

Servings Per Recipe:8

Calories: 473.4

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 32.4g 11%

Dietary Fiber: 2.9g 12%

Sugars: 3g

Fat: 28.7g 44%

Saturated Fat: 9.3g 46%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 27.6IU 1%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.1mg 17%

Folate: 52.3mcg 13%

Calcium: 27.1mg 3%

Iron: 3.4mg 19%

Magnesium: 32mg 11%

Potassium: 524.9mg 15%

Sodium: 319.5mg 13%

Thiamin: 0.3mg 30%

Calories From Fat: 258.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.