Strawberries 'n' Cream Croissant Cups Recipe

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Brief

Prep 20 mins

Cook: 30 mins

Additional: 35 mins

Total: 1hr25 mins

Servings: 9

Yield: 9 croissant cups

Strawberries 'n' Cream Croissant Cups Recipe

Ingredients

6 large stale croissants

cut into small cubes

1 cup diced fresh strawberries

½ (8 ounce) package cream cheese

softened

⅓ cup white sugar

¼ cup milk

1 egg

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.

Step 2

Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.

Step 3

Beat cream cheese white sugar milk egg and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.

Step 4

Bake in the preheated oven until set and evenly browned 30 to 40 minutes. Cool in the muffin tin for 5 minutes then transfer to a wire rack to cool completely about 30 minutes. Dust with confectioners' sugar before serving.

Nutritional Information

Strawberries 'n' Cream Croissant Cups Recipe

Servings Per Recipe:9

Calories: 279

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.5g 6%

Sugars: 15.5g

Fat: 14.5g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 541.9IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.9mg 18%

Folate: 48.3mcg 12%

Calcium: 40.5mg 4%

Iron: 1.2mg 7%

Magnesium: 11.8mg 4%

Potassium: 114.2mg 3%

Sodium: 380mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 130.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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