Strawberry Balsamic Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Balsamic Jam Recipe). An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Strawberry Balsamic Jam Recipe

Ingredients

2 cups white sugar

½ cup balsamic vinegar

3 cups sliced fresh strawberries

2 sprigs fresh thyme

Side Dish

Directions

Step 1

Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.

Step 2

Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.

Step 3

Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.

Nutritional Information

Strawberry Balsamic Jam Recipe

Servings Per Recipe:20

Calories: 92.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.9g 4%

Sugars: 22.1g

Fat: 0.1g

Vitamin A Iu: 137.5IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 19.2mg 32%

Folate: 7.3mcg 2%

Calcium: 17.5mg 2%

Iron: 0.6mg 4%

Magnesium: 7.8mg 3%

Potassium: 60.5mg 2%

Sodium: 2mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.