Recipesfull introduces to you: Popular Recipes. (Strawberry-Raspberry No-Cook Jam Recipe). Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener
Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Tips
Directions
Stir sugar and pectin in a bowl.
Add strawberries raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now refrigerate up to 3 weeks or freeze up to 1 year.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Easy Pork Chops for the Slow Cooker
Southern Smothered Pork Chops in Brown Gravy
Gluten Free Peanut Butter and Banana Crepe Stack
Molletes with Deconstructed Guacamole
Refreshing Watermelon Lemonade Slush
Kosher Seasoning Salt
Zesty Quinoa Salad
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Homemade Hummus with Olive Salsa
Slow Cooker Beef Barbacoa
Chef John's Teriyaki Burgers
Crab-Stuffed Mushrooms
Crab Fritters
Chocolate Peanut Butter Swirl Fudge
Grand Marnier Souffle
Simple Creme Brulee Dessert
Impossible Shepherd's Pie
Indian Sweet Bread
Flourless Eggplant Pizza
Roasted Eggplant Lasagna
Baked Tofu Bites
Kentucky Bourbon Onion Dip
Easy Lemon Berry Sauce
515 Southern-Style St Louis Ribs
Knorr Mango Lime Fajita Skillet
Amazing Slow Cooker Chocolate Cake
Bread Pudding II
Pecan Cranberry Butter Tarts
Paloma Picante
Easy Homemade Pie Crust
Blackberry-Cucumber Vodka Tonic