Jasmine Rice Pudding with Toasted Coconut Recipe

Recipesfull introduces to you: Popular Recipes. (Jasmine Rice Pudding with Toasted Coconut Recipe). Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Jasmine Rice Pudding with Toasted Coconut Recipe

Ingredients

½ cup uncooked jasmine rice

¼ cup sugar

2 ½ cups milk

½ teaspoon ground cinnamon

½ cup sweetened flaked coconut

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In the top of a double boiler combine rice sugar milk and cinnamon. Stirring constantly cook over lightly simmering water for 1 1/2 hours.

Step 2

Meanwhile preheat oven to 300 degrees F (150 degrees C). Spread coconut evenly over a cookie sheet; bake for 5 minutes or until just beginning to turn golden brown.

Step 3

Stir vanilla into rice pudding and remove pan from heat. Divide into bowls and top with toasted coconut. Serve warm or chill if desired.

Nutritional Information

Jasmine Rice Pudding with Toasted Coconut Recipe

Servings Per Recipe:6

Calories: 176.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.9g 4%

Sugars: 15.5g

Fat: 3.9g 6%

Saturated Fat: 2.9g 15%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 192.7IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 33.1mcg 8%

Calcium: 126.5mg 13%

Iron: 0.7mg 4%

Magnesium: 20.3mg 7%

Potassium: 193.6mg 5%

Sodium: 59.8mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 34.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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