Strawberry Salad I Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Strawberry Salad I Recipe). This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Strawberry Salad I Recipe

Ingredients

½ cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)

¼ cup milk

¼ cup white sugar

⅛ cup distilled white vinegar

1 tablespoon poppy seeds

1 head romaine lettuce

torn into bite-size pieces

½ red onion

sliced

1 cup sliced fresh strawberries

½ cup toasted pecans

¼ cup red bell pepper

chopped

Fourth of July Salad

Salad

Directions

Step 1

In a small bowl mix together salad dressing milk sugar vinegar and poppy seeds. Refrigerate until ready to use.

Step 2

Combine lettuce onion strawberries pecans and red bell pepper in a salad bowl. Toss with dressing.

Nutritional Information

Strawberry Salad I Recipe

Servings Per Recipe:6

Calories: 150.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3.4g 14%

Sugars: 14.2g

Fat: 8.4g 13%

Saturated Fat: 0.9g 5%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 3496.2IU 70%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 38.4mg 64%

Folate: 90.2mcg 23%

Calcium: 65.4mg 7%

Iron: 1.1mg 6%

Magnesium: 30.7mg 11%

Potassium: 280.9mg 8%

Sodium: 176.6mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.