Cucumbers And Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Cucumbers And Egg Salad Recipe). This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cucumbers And Egg Salad Recipe

Ingredients

4 eggs

4 small seedless cucumbers

4 small dill pickles

3 tablespoons mayonnaise

Salad

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool.

Step 2

Peel eggs. Chop into eighths and transfer to a medium salad bowl.

Step 3

Cube cucumbers and pickled cucumbers and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Nutritional Information

Cucumbers And Egg Salad Recipe

Servings Per Recipe:4

Calories: 176.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 3.6g

Fat: 13.4g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 189.9mg 63%

Vitamin A Iu: 560.1IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.1mg 9%

Folate: 35.4mcg 9%

Calcium: 55.8mg 6%

Iron: 1.6mg 9%

Magnesium: 30.7mg 11%

Potassium: 343.4mg 10%

Sodium: 606.3mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 120.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.