Marinated Chicken and Pasta Salad Recipe

In a large bowl combine 3 tablespoons soy sauce 2 tablespoons honey 2 tablespoons tomato sauce 2 tablespoons plum sauce 1 tablespoon Worcestershire sauce sesame seeds and basil. Add chicken and turn to coat. Marinate in refrigerator for at least 1 hour.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.

Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink and juices run clear. Drain on paper towels. Allow to cool then cut into bite-size strips.

In a large bowl whisk together mayonnaise sour cream mustard 1 tablespoon honey 1 tablespoon tomato sauce and 1 teaspoon Worcestershire sauce. Mix in cooked pasta chicken and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving.