Melt In Your Mouth Blueberry Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Melt In Your Mouth Blueberry Cake Recipe). This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 8 inch square cake

Melt In Your Mouth Blueberry Cake Recipe

Ingredients

½ cup butter

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

2 egg yolks

1 ½ cups all-purpose flour

1 teaspoon baking powder

⅓ cup milk

2 egg whites

¼ cup white sugar

1 ½ cups fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon white sugar

Healthier Bread Pudding II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

Step 2

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Step 3

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

Step 4

In a separate bowl beat whites until soft peaks form. Add 1/4 cup of sugar 1 tablespoon at a time and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

Step 5

Bake for 50 minutes or until cake tests done.

Nutritional Information

Melt In Your Mouth Blueberry Cake Recipe

Servings Per Recipe:12

Calories: 205.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 15.8g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 55mg 18%

Vitamin A Iu: 298.9IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.8mg 3%

Folate: 35.8mcg 9%

Calcium: 40.4mg 4%

Iron: 0.9mg 5%

Magnesium: 6.5mg 2%

Potassium: 56.8mg 2%

Sodium: 157.4mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 78.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like