Streusel-Topped Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Streusel-Topped Muffins Recipe). These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.

Brief

Servings: 12

Yield: 1 dozen

Streusel-Topped Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

¼ cup packed brown sugar

1 tablespoon butter

softened

½ teaspoon ground cinnamon

¼ cup chopped walnuts

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flour 1/2 cup white sugar baking powder and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. In small bowl blend 1/4 cup firmly packed brown sugar 1 tablespoon butter (softened) 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.

Step 4

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Streusel-Topped Muffins Recipe

Servings Per Recipe:12

Calories: 218.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.8g 3%

Sugars: 13.6g

Fat: 9.6g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 79.5IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 43.3mcg 11%

Calcium: 98.3mg 10%

Iron: 1.3mg 7%

Magnesium: 11.4mg 4%

Potassium: 68.7mg 2%

Sodium: 239.5mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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